Chewy Salted Caramel Cookies

It’s been 50+ days since I started my detox, I can hardly believe it myself – no grains, no sugar, no dairy (except for a little fetta cheese), no pork, no potatoes, no sweet potatoes…. This detox has pushed me to go on a hunt for some new healthy recipes and something to satisfy my sweet tooth in the absence of my beloved friend ‘chocolate’. Funny enough I haven’t craved chocolate in weeks now that it and sugar is out of my system and I feel a million times better for it. Amazing!!

These little beauties got me over the hump and they are sooo delicious, plus I’ve got the prep down to a fine art now and can whip up a batch of these babies in 5 minutes flat!

Makes approx. 15 cookies.


➳  1 cup Raw Macadamia Nuts (140 grams)
➳  1 cup of Pitted Dates (140 grams)
➳  1 teaspoon of Organic Vanilla Extract
➳  1 pinch of Sea Salt

Throw all ingredients into a food processor or blender in the above order, and blitz until well combined. 
Scoop 1 tablespoon of mixture into your palm and roll into small compact balls. Place on a baking tray lined with baking paper and flatten each ball with a fork.
Bake at 170 degrees celsius (fan forced oven) for 12 – 15 minutes until cooked to your liking.
Note: Do set your timer to the 12 minute mark and monitor just how ‘cooked’ you like them, as they will start to brown and burn very quickly. 

Allow to cool and enjoy ❤ 

This recipe was adapted from The Shrinking Hubby 

With love, light & laughter,





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